Organizing committees

ORGANIZING COMMITTEE

Prof. Dr. Marin Berovič, Inovine, Ljubljana, Slovenia (Chairman)
Prof. Dr. Vesna Zechner-Krpan, Faculty of Food Technol. Biotechnol., University of Zagreb, Croatia
Doc. Dr. Saso Gjergjek, Inovine, Ljubljana, Slovenia
Prof. Dr. Ivana Radojičić Redovniković, Faculty of Food Techn. Biotechn., University of Zagreb, Croatia

SCIENTIFIC COMMITTEE

Prof. Dr. Henk J. Noorman, dsm-firmenich, the Netherlands (Chairman)
Prof. Dr. Jochen Büchs, RWTH Aachen University, Germany
Dr. Marco Jenzsch, Roche Pharma Biotech, Penzberg, Germany
Prof. Dr. Marin Berovič, University of Ljubljana, Slovenia
Prof. Dr. Stuart M. Stocks, Novonesis, Denmark

LECTURERS

Prof. Dr. Sonja Beerensmeier, Technical University Munich, Germany
Prof. Dr. Marin Berovic, University of Ljubljana, Slovenia
Prof. Dr. Jochen Büchs, RWTH Aachen University, Germany
Dr. Marco Jenzsch, Roche Pharma Biotech, Penzberg, Germany
Prof. Dr. Goran N. Jovanović, Oregon State University, USA
Prof. Dr. Bjorn Kristiansen, GlycaNova, Norway
Prof. Dr. Cees Haringa, Delft University of Technology, the Netherlands
Prof. Dr. Henk J. Noorman, dsm-firmenich, the Netherlands
Prof. Dr. Hrvoje Petkovic, University of Ljubljana, Slovenia
Prof. Dr. Qasim Rafiq, University College London, UK
Prof. Dr. Jakob Huusom, Technical University of Denmark, Denmark
Prof. Dr. Matthias Reuss, Stuttgart University, Germany
Dr. Stuart M. Stocks, Novonesis, Denmark
Prof. Dr. Luuk A.M van der Wielen, Bernal Institute, University of Limerick, Ireland
Dr. Emilie Overgaard Willer, Technical University of Denmark, Denmark
Prof. Dr. John Woodley, Technical University of Denmark, Denmark